Healing for the World's Healers
Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies
Prep Time
5 minutes
Cooking Time
10-12 minutes
Yields
16 cookies
Ingredients
- 1 cup peanut butter (or other nut butter)
- 1 cup coconut sugar
- 2 eggs
- 1/2 cup gluten free old-fashioned rolled oats
- 1/4 tsp salt
- 1/2 cup flour
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 cup chocolate chips
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, mix all ingredients together by hand, but do not over mix.
- Form dough into 16 cookies (depending on preferred size) and place on a baking sheet.
- Bake for 10-12 minutes.
Notes
For Pitta, use sunflower butter instead. Note that it can turn a green-ish color when baked.
This recipe is a crowd-pleaser every time!