Hummus in Minutes!
Prep Time
3-5 min
Prep Notes
If you are looking to stock your pantry well, the items in this recipe are versatile and great to have on hand!
Yields
4 servings
Ingredients
1 (15 oz.) can chickpeas, drained with liquid (aquafaba) reserved
3 tbsp chickpea liquid (aquafaba), or more, as needed
1/4 cup tahini
1/8 cup olive oil
Juice of 1 lemon
1 garlic clove
1/2 tsp cumin
1/4 tsp kosher salt
For garnish:
extra virgin olive oil
paprika
freshly chopped parsley
Directions
1. Add all ingredients to a high powered blender and secure the lid. (Note: you can use a food processor instead.)
2. Blend on high for 30 seconds (or more for a creamier texture), using the tamper to push the hummus into the blades. Add more aquafaba, as desired for a softer hummus.
3. Add hummus to a bowl and garnish with olive oil, paprika, and parsley, as desired.
Eat and Enjoy!
Notes
If using a food processor, continue to pulse or blend until desired texture is reached.