5 min
1 serving
1/4 cup rolled oats
1/2 cup oat milk
2 tbsp dark chocolate chips
2 tbsp tahini
3 Medjool dates, pitted and chopped
1/2 tsp vanilla
1/2 tsp cinnamon
pinch of kosher salt
2 cups ice
1. Pulse rolled oats in a blender until finely ground.
2. Add all other ingredients into blender and blend until smooth.
3. Pour into a glass and top with chopped dark chocolate chips and a pinch of flaky salt. (Cherries optional!)
Sip and enjoy!
If you’re plant-based (or thinking about it), these ingredients should absolutely be pantry staples. Consider this your friendly nudge to stock up!