Healing for the World's Healers
Summer Corn and Peach Salad
Prep Time
30 minutes or less
Prep Notes
Cooking Time
0 Minutes
Yields
6 Servings
Ingredients
- 3 cups fresh or frozen corn kernels
- 3 peaches, cut into 8 slices each
- 3 cups arugula
- ½ cup coarsely chopped fresh chervil or basil
- ½ cup crumbled feta cheese
- 1 large shallot, thinly sliced
- 3 Tbs. lime juice
- 2 Tbs. olive oil
Directions
Bring 6 cups salted water to a boil. Add corn, and cook 2 minutes. Drain, rinse under cold water, and drain again. Toss corn with peaches, arugula, chervil, feta, shallot, lime juice, and oil in large bowl.
Credit
Vegetarian Times