Healing for the World's Healers
Zucchini Fritters
Prep Time
10 min
Cooking Time
20 min
Yields
6
Ingredients
- 1 lb. zucchini, coarsely grated
- 1 large egg
- ¼ cup canned diced green chiles or
- 1 roasted poblano chile, diced
- 1 green onion, chopped (2 Tbs.)
- 1 clove garlic, minced (1 tsp.)
- ½ cup all-purpose flour
- ½ tsp. baking powder
- 1 Tbs. olive oil
Directions
1. Wrap grated zucchini in clean kitchen towel, and wring out excess moisture.
2. Whisk egg in large bowl. Stir in zucchini, green chiles, green onion, and garlic. Sprinkle mixture with flour and baking powder, and stir to combine. Season with salt and pepper, if desired.
3. Heat 1 Tbs. oil in large skillet over medium heat. Drop 6 heaping tablespoonfuls zucchini mixture into skillet, and gently flatten. Cook 2 to 3 minutes per side, or until golden brown. Transfer to paper-towel-lined plate, and repeat with remaining zucchini mixture.
Notes
These taste REALLY good with regular or roasted red pepper hummus!
Credit
Modified from Vegetarian Times